We serve our B & B guests a full five-course breakfast (unless they request different). We do cater to dietary restrictions. Our breakfast begins with freshly made coffee or tea. Our first course includes our handmade scone. Our second course includes a freshly prepared greek yogurt fruit parfait (we use local fruit when available). Our third course features our most popular dish in our Tea Room, quiche lorraine. Apple chicken sausage is a healthy alternative for course four. Our breakfast is complete with a deep-baked apple french toast which has been called "divine" by more than one person. Our guests can also take breakfast on the road as well.