We serve our B & B guests a full five-course breakfast (unless they request different.) We do cater to dietary restrictions. Our breakfast begins with freshly made high-quality coffee or tea. Our first course includes our handmade scones. Our second course includes a freshly prepared Greek yogurt fruit parfait (we use local fruit when available.) Our third course features our most popular dish in our Tea Room, quiche lorraine. Apple chicken sausage is a healthy alternative for course four. Our breakfast is complete with a deep-baked apple French toast which has been called “divine” by more than one person. Our guests also have the option of taking breakfast on the road.